Italy has long been regarded as the spiritual home of the Mediterranean diet Italy was once a model of healthy eating - now it has a child o...
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I think even the ducks are wishing for . . .
. . . rain! In many areas of the UK, and further afield, rain would be most welcome. Many countries are facing wild-fires. I hope where yo...
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Beetroot/Beet ... a vegetable in season July
Beetroot or Beet as it's sometimes called ... Sweet and earthy in flavour and a beautiful, vibrant purple in colour, beetroot is extreme...
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Broccoli And Cauliflower Taste Better When Cooked Using Mary Berry's Recipe
Broccoli And Cauliflower Taste Better When Cooked Using Mary Berry's Recipe! Boiling broccoli and cauliflower is one of the quickest wa...
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Halloumi : Five Recipe Suggestions
Many thanks to all who visited the blog yesterday and read my 'Introduction To Halloumi' post which can be seen here a special tha...
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An Introduction To Halloumi
Halloumi is a firm, slightly springy white cheese from Cyprus, traditionally made with sheeps’ milk, although these days mass-produced varie...
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It's Lemon Day !
On July 23, National Lemon Day squeezes its way into our day just in time to celebrate our summertime festivities. This tart fruit brings v...
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