Although the world we are living in at present is not in a good place, I give thanks for simple pleasures, and try to take something from ea...
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'Provençal Chicken' ... you can make this recipe veggie if preferred!
Chicken has many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popul...
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Signs Of Spring ...
Peek-a-goose! Bright yellow daffodils start to bloom in early spring In many areas of the UK these first few days of March has seen so...
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Leek, celery and gruyère gratin ... so delicious
I do enjoy Gratins - they taste so good and can work well either as a side dish or a main course. This recipe goes well with a Sunday Roa...
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I Can't / Don't Eat Eggs - what substitutes could I use?
Now I enjoy eggs, in fact I start the day with one ... boiled, poached, scrambled, baked or fried! In fact eggs are so popular in recipes th...
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Spinach, Aubergine (Eggplant) and Chickpea Curry : Gluten Free : Vegan : Vegetarian
This vegan/vegetarian curry with chickpeas and aubergine (eggplant) is packed full of flavour and ready in less than 30 minutes. Auberg...
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Welcome the 1st of March 2026
I'm always pleased when the 1st of March is here because it's nice to think that Spring is just around the corner. The daffodils are...
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