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Title : Lemon 'Sponge' Cake Bars : Low Carb and Sugar Free
link : Lemon 'Sponge' Cake Bars : Low Carb and Sugar Free

Lemon 'Sponge' Cake Bars : Low Carb and Sugar Free

These sugar free lemon bars from Libby at 'Ditch The Carbs' are so light, tasty and fluffy. They take about ten minutes to prepare, and twenty minutes to cook ... then drizzled with a sweetened lemon glaze just makes them extra special and zesty.

Why not try them and see! 

Ingredients:

Makes 10 Bars

Sugar free lemon bars
110 g butter softened
4 tbsp. granulated sweetener of choice or more, to taste
4 eggs - medium
24 g coconut flour
50 g almond meal/flour
80 ml natural yoghurt unsweetened
pinch salt to taste
2 tbsp. lemon juice
1 tbsp. lemon zest
1 tsp vanilla
Lemon drizzle
3 tbsp. lemon juice
4 tbsp. powdered sweetener or more, to taste

Please see Libby's cooking instructions here

... just getting my tea cup and plate!

All the best Jan

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