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Title : Chicken ... in a pan with mushrooms and parmesan : Low Carb
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Chicken ... in a pan with mushrooms and parmesan : Low Carb

Chicken has many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popular meats around. It has a high level of good quality protein, as well as B vitamins, iron, copper and selenium.

This blog has many chicken recipe suggestions, and below you can see another one! Well you can't have too many can you! It's rich, creamy, full of mushrooms and tastes great! Why not serve with a fresh side salad or steamed low carb vegetables like broccoli, spinach, or asparagus … yum!

Ingredients:

Serves Four

6g net carbs per serving

2 tbsp. avocado oil or olive oil
1½ lbs (650g) boneless chicken thighs
salt and pepper
8 oz.(225g) baby bella mushrooms, sliced
4 garlic cloves, minced
1½ cups (350ml) heavy (double) whipping cream
2 oz. (50g) parmesan cheese, grated

1 tsp fresh parsley

Tips:

While chicken thighs are flavourful and satiating because of their higher fat content, feel free to make the dish with chicken breasts (preferably skin on) or chicken drumsticks, or a mix of both. You can also substitute pork chops or slices of pork tenderloin.

Recipe Instructions:

can be seen here

Did you know:

Baby bella mushrooms are another name for Italian Portobello mushrooms. Known officially by the Mushroom Council as portabella mushrooms, baby bellas are cremini mushrooms that have been allowed to mature for up to seven days longer than commercial creminis. Baby bellas are low-fat, cholesterol-free and a rich source of essential vitamins and minerals that can enhance your health and help prevent disease. These nutrients include selenium, niacin, copper and pantothenic acid. In season between December and March, baby bellas have an intense, meat-like flavour when cooked. Try them roasted, broiled, grilled or sautéed.

Read more here

Don't these flowers look colourful … on cooler, darker Autumn days flowers can make your home so welcoming … dear reader, a variety of recipe ideas/articles are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. 

All the best Jan

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