Title : Vanilla Panna Cotta : Low Carb : Keto
link : Vanilla Panna Cotta : Low Carb : Keto
Vanilla Panna Cotta : Low Carb : Keto
Anne Aobadia at Diet Doctor site says 'Pure, unadulterated creaminess. For a luxurious keto/low carb dessert, look no further. Pomegranate and mint add colour, and you can enjoy this elegant, make-ahead finish to any special celebrations or get-together all year-round!'
Ingredients:
Four servings
4g carbs per serving
2 tsp (5g) unflavoured powdered gelatinewater
2 cups (475ml) heavy (double) whipping cream
1 tbsp. vanilla extract
1 tsp (4g) erythritol (optional)
2 tbsp. pomegranates, the seeds
fresh mint (optional)
Tip: Flavour options abound. Feel free to try saffron, liquorice powder, lemon/orange zest, cocoa, or coffee powder (diluted in some hot water). It is recommended that you add some vanilla extract to the recipe even if you choose another main flavour. Vanilla enhances the natural sweetness of the cream and balances other flavours.
Instructions:
Can be found here
Jewel-like pomegranate seeds are extremely versatile and add a burst of sweetness to everything they're added to. Choose pomegranates with smooth, shiny skin which are heavy for their size – they'll be juicier. To remove the seeds, cut in half and, using a wooden spoon, bash the back of the pomegranate over a bowl. Pomegranate seeds can be added as a bright finishing touch to all sorts of salads, tagines and side dishes but can also star on their own.
Some other recipes using pomegranate you may like to try:
Pomegranate rosemary spritzer - see details here
Chocolate Low Carb Cupcakes, decorated with pomegranate - see details here
Leafy salad with feta and pomegranate - see details here
All the best Jan
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