Title : Banana Bread : Low Carb Recipe : Gluten Free : Grain Free
link : Banana Bread : Low Carb Recipe : Gluten Free : Grain Free
Banana Bread : Low Carb Recipe : Gluten Free : Grain Free
"Naturally sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 3 net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.
Yes, a medium-sized banana does have around 24 grams of carbs, but in this recipe, included are high protein eggs and almond flour so that only a small amount of banana is included in each portion.
20 servings/slices
2 ripe bananas, cut in smaller pieces
6 large eggs
6 tbsp butter melted
3 cups / 12 oz / 325 g almond flour
4 tsp ground cinnamon
2 tsp baking powder
2 ripe bananas, cut in smaller pieces
6 large eggs
6 tbsp butter melted
3 cups / 12 oz / 325 g almond flour
4 tsp ground cinnamon
2 tsp baking powder
Instructions
more details can be found here
Banana bread can keep for 1-2 days on the countertop, but by keeping it in the fridge it will last for up to 1 week in an airtight container. You can also slice and freeze this healthy, low-carb banana bread for a month or more. Take out a slice when you need it!"
who can resist daffodils
All the best Jan
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