Title : Spanish Almond Cake : A Low Carb Recipe Suggestion
link : Spanish Almond Cake : A Low Carb Recipe Suggestion
Spanish Almond Cake : A Low Carb Recipe Suggestion
Tarta de Santiago is also known as the best Spanish almond cake, and is a delicious recipe from the northern region of Spain, Galicia. Santiago cake is known for its famous Saint James cross, baked to commemorate the Camino de Santiago pilgrimage in honour of St. James, the patron saint of Spain, but that is just the traditional look of it, the best part comes when you get to try it! Its soft texture and sweet taste make it one of those desserts every single Spaniard loves!
Although Santiago cakes origin is not well known, it is said that during the Middle Ages, almonds were expensive and only a few could purchase them. Therefore, this cake was considered a luxury dessert.The first reference for something similar to this Spanish almond cake is from 1577, when Pedro do Porto visited Santiago university and tried the “torta real,” which had similar ingredients to what we know now as Tarta de Santiago. The first recipes came from Bartolomé de Leybar in 1838.
The Santiago cross started to be popular in 1924, when it was used in Galicia to decorate the dessert/cake. Since then, it has been getting more and more popular internationally. In fact nowadays this Galician almond cake has become so popular, that it isn't like any other dessert, it is a symbol of the area and the whole country.
Serves Eight
2g net carbs per serving
5 eggs
160 ml (140 g) erythritol
½ tbsp lemon zest
1 tsp ground cinnamon
600 ml (280 g) almond flour
4 tbsp powdered erythritol for decorating
5 eggs
160 ml (140 g) erythritol
½ tbsp lemon zest
1 tsp ground cinnamon
600 ml (280 g) almond flour
4 tbsp powdered erythritol for decorating
Instructions
can be seen here
I hope you may enjoy a slice of this moist almond cake flavoured with lemon zest and a hint of cinnamon soon.
All the best Jan
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