A Christmas Tree That's Edible : The Brussels Sprouts Christmas Tree It's a Showstopper - Hallo friendsAVOID CANCER AND OTHER DISEASES, In the article you read this time with the title A Christmas Tree That's Edible : The Brussels Sprouts Christmas Tree It's a Showstopper, We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article CANCER, Article OTHER DISEASES, Article TREATMENT, We write this you can understand. Alright, good read.

Title : A Christmas Tree That's Edible : The Brussels Sprouts Christmas Tree It's a Showstopper
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A Christmas Tree That's Edible : The Brussels Sprouts Christmas Tree It's a Showstopper

Some readers may have seen this before, the Brussels Sprouts Christmas Tree, it really is a showstopper. Brussels sprouts are rich in many valuable nutrients, and not just to be enjoyed at Christmas. These 'mini cabbages' have a nutty, distinct flavour but they are seen as "The quintessential Christmas dinner veg. Brussels sprouts are thought to have been cultivated in Belgium in the 16th century - hence the name. Although they're related to cabbage - they even look like a miniature, compact version - they have a sweet, nutty flavour, which some people can find bitter. They grow in multiple rows along a thick, central stalk.

Now let's get back to the Brussels Sprouts Christmas Tree …

~ such a tasty work of art ~

Kate says, "turn the humble sprout side dish into a showstopper this Christmas! Roasted Brussel Sprout Christmas Tree – simply arrange into a fun tree shape and roast. Roasting makes sprouts taste delicious and is a vegan and gluten free Christmas side dish."

Ingredients
Serves Four
25-30 Brussel sprouts
1 parsnip (or carrot)
1 slice butternut squash
2 tbsp. olive oil
1 handful dried cranberries
salt and pepper
Instructions
1. Preheat the oven to 180C/350F. Line a baking sheet with baking paper.
2. Check the sprouts for any major blemishes and cut them out. Trim the bottom and cut each one in half so there is a flat side. Place them into a bowl with half the oil and toss to coat.
3. Peel and slice the parsnip (or carrot) lengthways into equal length pieces then rub to coat with some of the remaining oil.
4. Add the sprouts to the baking sheet in a large tree shape. Use the parsnips to create the tree trunk.
5. Use a star cookie cutter (or a knife to make the shape freehand) to make a star shape from the butternut squash slice. Lightly coat it with oil and add to the top of the sprout tree.
6. Roast in the oven for 20 minutes or until cooked and beginning to brown.
7. Add the dried cranberries decoratively to the sprout Christmas tree and sprinkle with salt and pepper.
8. Serve

This super idea from Kate, comes with a step by step guide … you will find it here

Readers, you will find a variety of articles and recipe ideas within this blog, but it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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