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Title : Turnip and its health benefits - when was the last time you ate one?
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Turnip and its health benefits - when was the last time you ate one?

When was the last time you ate a turnip? In comparison to its cousins -- kale, cauliflower, arugula/rocket, and cabbage -- the turnip isn't a regular on most menus. But it's got a health profile that makes it worth checking out.

Turnips are among the oldest and hardiest vegetables. They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals.

Today, many people wouldn't know a turnip if they saw or tasted one. People mistake it most often for the rutabaga/swede, which is a cross between a turnip and cabbage.

So here's more about turnip:

It's a root vegetable in the Brassicacae family of mustard plants. It's ready for harvest in the spring and fall/Autumn. The most common turnip is light purple on top and white on the bottom, but there are more than 30 kinds with varying shapes and colours. Some are sweet, like a carrot, while others taste more like a potato.

Unlike most other vegetables, you can eat both the turnip's root and the leafy greens attached to the top. They're both good for you.

Nutrients per Serving
1 medium turnip has:
Calories: 34  Fat: 0.1 gram  Carbs: 7 grams  Protein: 1 gram
Fibre: 2 grams  Sugar: 4 grams  Cholesterol: 0 grams
Turnips are full of vitamins and minerals like:
Calcium  Folate  Magnesium
Phosphorus  Potassium  Vitamin C 

Turnip greens, also called turnip leaves or tops:

have vitamins A, C and K. 

Health Benefits
One medium turnip has 233 mg of potassium. Your body needs that mineral for just about everything, including helping your nerves send signals and keeping your muscles and heart in good working shape. When you don't get enough, you're at risk for high blood pressure, stroke, kidney stones, brittle bones, and high blood sugar.

Turnips have plenty of other benefits, too.
Cancer prevention. Turnips have glucosinolates -- plant-based chemicals that may help prevent all kinds of cancer, from breast to prostate.

Eye health. Turnips are rich in the antioxidant lutein. This keeps your eyes healthy and wards off problems like macular degeneration and cataracts.

Bone health. Dairy isn't the only way to build strong bones and stay one step ahead of the bone-weakening disease osteoporosis. Turnips have a significant amount of calcium, which also helps your heart, muscles, and nerves.

Risks and Warnings
Some health problems and medications don't mix well with turnips. Talk to your doctor if:

You need a faecal occult blood test. Turnips, broccoli, and some other fruits and vegetables may give you a false positive or false negative on this test, which looks for hidden blood in your stool.

Your blood clots too quickly. If you have certain conditions, too many turnip greens -- which are high in vitamin K -- can cause your blood to clot faster than normal.

You have a kidney condition. Your kidneys remove extra potassium from your body. If they don't work well, you may have too much potassium in your system. This causes a rapid heartbeat and muscle issues like weakness, cramps, or stiffness.

How to Prepare Turnips
A good turnip is a small turnip. The big ones tend to be bitter. Look for turnips that feel firm and don't have any spots. 

At home, cut off the root and base of the leaves. Don't wash it until you're ready to eat. They'll keep in the refrigerator for up to a week. 

Peel the skin unless it's a baby turnip.

Raw or cooked, turnips are incredibly versatile:
Boil or steam turnips and add them to mashed potatoes for extra vitamins and minerals.
Grate them raw into salads or slaws.
Roast them with other root vegetables like carrots and sweet potatoes, and bring out their natural sweetness.
Swap turnip greens for spinach or collards and sauté them with garlic, olive oil, and lemon.
Pickle turnips and their greens to get gut-friendly probiotics.

You can see the above article with all relevant links here

The above is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider.

you may like to try this recipe, only 6.2g carbs per serving

Cauliflower, Swede & Turnip Curry

more details here

Dear reader, you will find a variety of articles and recipe ideas are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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