April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping

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Title : April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping
link : April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping

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April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping


As we welcome April, the fourth month of the year, it's time for the first of the month quiz. I'm only asking seven questions, I hope you may have a go at answering them.

1. What is the birthstone for the month of April?
Diamond,  Emerald,  Ruby,  Sapphire

2. Which of these are the two birth flowers of April?
Bluebell,  Daisy,  Daffodil,  Sweet Pea

3. What are the two astrological signs for those born in April?
Capricorn,  Aries,  Libra,  Taurus 

4. What annual event is celebrated around the world on April 22 to raise respect for our planet and awareness for the environment?
Arbor Day,  April Fool’s Day,  Earth Day,  Labor Day

5. England's patron saint is remembered on April 23. Who is he?
St Andrew,  St David,  St George,  St Thomas

6. Which of these historical bestselling authors was born in April of 1564?
Charles Dickens,  Ernest Hemmingway,  William Shakespeare,  Mark Twain

7. Which classic Beatles song hit number one on April 11, 1970, just one day before Paul McCartney announced he was quitting the band?
Here Comes The Sun,  Hey Jude,  Let It Be,  Come Together

How did you do? Please come back tomorrow when the answers will be revealed. 😊

Simple Cod Gratin with Béarnaise Sauce Topping
a lovely Rick Stein recipe


Ingredients
Serves Four
2 leeks, sliced
2 carrots, sliced
1 onion, chopped
40g/1½oz. butter, plus extra for greasing
600g/1lb 5oz cod loin, skinned and cut into 3cm/1in chunks
2 tbsp. plain flour
50ml/2fl oz. dry white wine
salt and freshly ground black pepper
For the béarnaise sauce
70ml/2½fl oz. white wine vinegar
2 shallots, finely chopped
2 sprigs fresh tarragon, plus 1 tsp freshly chopped
1 bay leaf
6 peppercorns
4 (free-range) egg yolks
300g/10½oz unsalted butter
Instructions
can be seen here


~ wishing all readers a lovely day ~

This blog is presented in a magazine style - we hope something for everyone. You will find a variety of articles, studies, thoughts, photographs, music and recipes! However, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan


Thus Article April - Time for the first of the month quiz - plus a Rick Stein Recipe - Simple Cod Gratin with Béarnaise Sauce Topping

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