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Title : Midweek Meal : Rustic Style Pork Casserole
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Midweek Meal : Rustic Style Pork Casserole

We've been fortunate to enjoy some sunny, but cool days, recently and hopefully today (Wednesday) may be the same. I had some pork chops in the freezer, but they are now defrosting in readiness for a warming Rustic Style Pork Casserole, which Eddie and I will enjoy for dinner later ...

It's one of our favourites 😋

Ingredients

Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.

Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.

Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes

( I usually stir the casserole every 30 minutes or so ... )

Check food is cooked through, then serve and enjoy

What could be easier, very low-carb, real food and tastes great.

Other recipes you may like
Lentil and Vegetable Minestrone Stew / Casserole, more details here
Mushroom Bourguignon with Celeriac Mash, more details here
French Farmhouse Country Chicken, more details here

this is an old image,

but while out walking on Sunday,

I saw some early flowering daffodils

This blog brings a variety of recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

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