Title : G is for Garlic, Gazpacho and Ginger
link : G is for Garlic, Gazpacho and Ginger
G is for Garlic, Gazpacho and Ginger
Would any of these be your choices? Do you have another dish that would fit 'G is for' ?
Please share your thoughts in the comments below.
G is for Garlic
Highly valued throughout the ages as a culinary spice, garlic is one of the oldest cultivated plants in the world. The garlic bulb is the most commonly used portion of the plant, composed of 8-20 individual, teardrop shaped cloves enclosed in a white parchment-like skin. It is an excellent source of vitamin B6 (pyridoxine). It is also a very good source of manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper.
A favourite recipe that uses garlic is
Pork Stroganoff
please see recipe/more details here
G is also for Gazpacho
Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalucía, which some spell with a c, while others use an s.
please see recipe/more details here
G is for Ginger
Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain... it also has such a wonderful warm flavour.
Perfect for this Ginger Loaf, why not enjoy a slice with butter.
please see recipe/more details here
You will find a variety of recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
Have you seen the choices for:
'A is for' here and 'B is for' here and 'C is for' here and 'D is for' here
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