Low Carb White Chocolate Raspberry Popsicles / Lollies ... fabulous when the weather is hot - Hallo friendsAVOID CANCER AND OTHER DISEASES, In the article you read this time with the title Low Carb White Chocolate Raspberry Popsicles / Lollies ... fabulous when the weather is hot, We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article CANCER, Article OTHER DISEASES, Article TREATMENT, We write this you can understand. Alright, good read.

Title : Low Carb White Chocolate Raspberry Popsicles / Lollies ... fabulous when the weather is hot
link : Low Carb White Chocolate Raspberry Popsicles / Lollies ... fabulous when the weather is hot

Low Carb White Chocolate Raspberry Popsicles / Lollies ... fabulous when the weather is hot

Hopefully wherever you may be the weather is being kind and you may enjoy a sunny day ... in fact the kind of day when a Popsicle / lolly could be enjoyed.

These low-carb white chocolate raspberry Popsicles / lollies can be a great way to cool off on a warm summers day, or simply just to enjoy on a slightly cooler day.

The creamy rich white chocolate is balanced with a pop of raspberry. It’s hard to believe they are low-carb and dairy free. The recipe uses coconut milk as its base - it adds healthy fats and loads of creaminess to the recipe - but don’t worry if you don’t like the taste of coconut. These treats taste purely of white chocolate and raspberries. No coconut flavour here!

In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!

Ingredients
1 envelope un-flavoured gelatine
½ cup unsweetened milk of choice (e.g. almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
3 Tablespoons Stevia Erythritol Mix
1 large egg
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
Instructions
Can be found here

If you need help with measurement conversions, please see here

You may also like this favourite frozen dessert of blogger friend Lorrie. She calls them Fudgesicles and says they are great for the younger crowd, although I'm sure the older crowd may like them too 😊 Have a look at some of her other recipes here, note they are not all necessarily low carb. 

sunflowers enjoying the sun - from post here

A variety of recipe ideas are within this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team

All the best Jan

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