Title : Pesto Salmon Parcels, with green vegetables
link : Pesto Salmon Parcels, with green vegetables
Pesto Salmon Parcels, with green vegetables
This simple pesto salmon recipe is the ultimate hassle-free meal. A green vegetable medley of courgettes (zucchini), peas and green beans is wrapped in parchment with salmon fillets and fresh pesto and all roasted together for a tasty dinner.Serves Four
220g green beans
150g frozen peas
2 courgettes (zucchini), trimmed and finely sliced
2 tbsp olive oil
2 lemons, ½ juiced, the rest cut into wedges to serve
4 salmon fillets, skinned
4 tsp fresh pesto
220g green beans
150g frozen peas
2 courgettes (zucchini), trimmed and finely sliced
2 tbsp olive oil
2 lemons, ½ juiced, the rest cut into wedges to serve
4 salmon fillets, skinned
4 tsp fresh pesto
To Serve Optional*
500g miniature potatoes
25g butter
10g fresh mint, finely chopped
500g miniature potatoes
25g butter
10g fresh mint, finely chopped
1. Preheat the oven to gas 6, 200'C, fan 180'C. Put the green beans and peas in a pan of boiling salted water and cook for 3 mins, then drain.
2. Cut 4 rectangles (30 x 40cm) of non-stick baking paper. Divide the courgettes, green beans and peas between each paper, season and drizzle with olive oil and a squeeze of lemon juice. Top with a salmon fillet and spread each piece of salmon evenly with pesto.
3. Loosely fold each paper into a parcel and place on a baking tray or in a shallow roasting tin. Roast for 10-15 mins until the salmon is cooked through and the vegetables are tender.
4. If serving with potatoes ... boil them for approx. ten/fifteen minutes, then drain and return to the pan. Toss with the butter and mint.
5. Remove the parcels from the oven and serve with the potatoes and lemon wedges.
*Serving Suggestions
i) If you haven't got any baby potatoes, try dicing a large white potato instead.
ii) Alternative lower carb choice to potato could be mashed swede (rutabaga), with more lower carb suggestions here
The above recipe from original idea here
All the best Jan
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