Title : Tips that may help you save money on your grocery shop
link : Tips that may help you save money on your grocery shop
Tips that may help you save money on your grocery shop
I think no matter where in the world you live food prices are quite high, and we all look more carefully at our budgets. So today I share a few tips that may help you save money on the grocery shop.
1. Keep track of what you already have
Be sure to take a good look at your cupboards before each shopping trip. We all know the value of making a list, but if you're adding to what you've already got in your cupboards, then you're going to spend money on things you don't need. There's no point in buying more bottles of extra virgin olive oil if you already have enough!
Why not keep a list of what's in your cupboard in a notebook, so you always know what you already have when you go shopping. This can help bring your weekly food shop down ... which is very welcome.
2. Head for the reduced section first
Consider changing how you shop when you walk into a store and head straight for the reduced section. If you spot something there that's on your list, you can tick that off and you've already saved some money.
After that head towards the frozen-foods section, and then the canned-produce aisle. Frozen meat, fish and vegetables will almost always be cheaper than the fresh option. If you get what you need from there before going on to the fresh produce aisles, you're likely to make some good savings.
3. Make better use of your freezer
If things are getting close to their use-by date you should always try to freeze them. Things like milk and cheese, even fruit and vegetables, can all be frozen and kept for when you need them. Think about how you could use items in puddings or in soups or in casseroles, then you're going to save money.
4. Understand packaging
A lot of what we buy in the supermarket is packaged for their convenience and not ours. For instance, how often have you bought a tray of mushrooms covered in cling film only to have them go off in their packaging? They are wrapped like that to make them easier to transport.
3. Make better use of your freezer
If things are getting close to their use-by date you should always try to freeze them. Things like milk and cheese, even fruit and vegetables, can all be frozen and kept for when you need them. Think about how you could use items in puddings or in soups or in casseroles, then you're going to save money.
4. Understand packaging
A lot of what we buy in the supermarket is packaged for their convenience and not ours. For instance, how often have you bought a tray of mushrooms covered in cling film only to have them go off in their packaging? They are wrapped like that to make them easier to transport.
Once you get them home put them in a paper bag, they will last longer. If you haven't a paper bag just by taking the plastic wrapping off will help them last longer.
There are small things we can do to make food last longer, especially fresh vegetables and salads, just putting a piece of kitchen roll into an open bag of salad to absorb moisture is going to help it last longer.
Keeping fruit in the fridge will help it last longer, but consider checking that the temperature is set to below 5°C. Many refrigerators are at least two degrees too warm! This is bad news for milk and other food items kept in the fridge, which can go off [more quickly] when not stored at the right temperature.
5. Make use of experts
If possible try to use local, smaller retailers a lot to tap into their years of experience. For instance butchers are a great resource and someone we shouldn't be afraid to talk to about saving money. If you go into your local butcher and tell them you've only got £8 (or $8) for your meat for the week, they'll be able to tell you how to stretch your money by buying the cheapest cuts. They are also the best people to advise on how to cook them and how to make them go further.
Keeping fruit in the fridge will help it last longer, but consider checking that the temperature is set to below 5°C. Many refrigerators are at least two degrees too warm! This is bad news for milk and other food items kept in the fridge, which can go off [more quickly] when not stored at the right temperature.
5. Make use of experts
If possible try to use local, smaller retailers a lot to tap into their years of experience. For instance butchers are a great resource and someone we shouldn't be afraid to talk to about saving money. If you go into your local butcher and tell them you've only got £8 (or $8) for your meat for the week, they'll be able to tell you how to stretch your money by buying the cheapest cuts. They are also the best people to advise on how to cook them and how to make them go further.
Do please share your thoughts about this post in the comments section. Also if you have any tips on helping fellow bloggers save money, do please share them below.
Idea/words from article here
Read more on the basics of freezing here
All the best Jan
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