Title : Chocolate and Almond Custard Tartlets : Lower Carb Treat
link : Chocolate and Almond Custard Tartlets : Lower Carb Treat
Chocolate and Almond Custard Tartlets : Lower Carb Treat
It's nice to treat ourselves now and again, and this treat is lower in carbs than some, as the little sign says 'yum' 😋
Ingredients
Servings 12
TARTLETS
4 large eggs
250 ml milk
125 ml double (heavy) cream
60g salted butter - melted
45g ground almonds*
55g xylitol
3 Tbsp. desiccated coconut
3 Tbsp. cocoa powder
1 Tbsp. chia seeds
1 Tbsp. vanilla essence
pinch salt
TO SERVE
250 ml whipped cream - to serve
24 raspberries - to serve
mint leaves - to garnish
METHOD
1. Pre-heat the oven to 180°C. 350°F. Gas Mark 4
2. Lightly grease a silicone muffin tin with cooking spray and position it on a baking tray.
3. For the tartlets, combine all of the ingredients in a large mixing bowl and whisk until smooth. Pour the mixture into the muffin tin and bake, 20 minutes. Test it with a cake tester – it is done once the cake tester comes out clean when inserted.
4. Cool the tartlets in the muffin tin for 30 minutes before transferring to a cooling rack. Refrigerate and serve cold with a dollop (spoonful) of whipped cream. Top with a raspberry or two and garnish with mint.
TIP
Replace the milk with coconut milk if a creamier and more intense coconut flavour is preferred.
From an original idea here
If you should need help with measurement/weight conversion see here
From an original idea here
If you should need help with measurement/weight conversion see here
All the best Jan
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