Title : Lemon Posset ... made easy
link : Lemon Posset ... made easy
Lemon Posset ... made easy
A posset (also historically spelled poshote, poshotte) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 16th century the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to syllabub.
Serves Two
100ml/3½fl oz double (heavy) cream
50g/1¾oz sugar or equivalent sweetener
½ large lemon, finely grated zest and juice (about 2 tbsp)
Method
1. Put the double cream and the sugar into a pan over a low heat. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from the heat and allow to cool.
2. Add the lemon juice and zest and whisk well.
3. Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours.
100ml/3½fl oz double (heavy) cream
50g/1¾oz sugar or equivalent sweetener
½ large lemon, finely grated zest and juice (about 2 tbsp)
1. Put the double cream and the sugar into a pan over a low heat. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from the heat and allow to cool.
2. Add the lemon juice and zest and whisk well.
3. Pour the lemon cream mixture into two small cups or serving glasses and refrigerate for three hours.
Tip
Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.
From an idea seen here
Similar Recipe Suggestion
Citrus Custard Dessert, it's low carb/keto see here
All the best Jan
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