Title : It's the 1st of June 2025
link : It's the 1st of June 2025
It's the 1st of June 2025
~ Happy June 2025 ~
May the month ahead be a good one for you
J is for ? can you guess ?
Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs. The jicama plant grows mostly in Mexico and Central America on a long vine. But the part you eat is the root.
Jicama is a root vegetable from Mexico and Central America, known for its thick brown skin and crisp, white flesh that tastes mildly sweet, kind of like an apple. It's low in carbs and calories, making it a healthy alternative to potatoes. Rich in fibre, vitamin C, and antioxidants, it offers numerous health benefits, such as aiding digestion, boosting the immune system, and supporting heart health.
You can prepare and eat it in lots of different ways, such as raw with seasonings, pickled, or cooked in dishes such as stews or stir-fries. When storing, keep unpeeled jicama in a cool, dry place for up to 3 weeks, while peeled jicama should be refrigerated and used within a week.
You can prepare and eat it in lots of different ways, such as raw with seasonings, pickled, or cooked in dishes such as stews or stir-fries. When storing, keep unpeeled jicama in a cool, dry place for up to 3 weeks, while peeled jicama should be refrigerated and used within a week.
These can grow up to 50 pounds! But the small ones are the best to eat. Jicama (pronounced HEE-kuh-muh or HIH-kuh-muh) goes by many other names, including: Chinese potato, Mexican potato, Mexican yam, Mexican yam bean, Mexican water chestnut, Mexican turnip, Leafcup
Please keep in mind that while jicama's high fibre content is generally a good thing, people with irritable bowel syndrome (IBS) may want to limit how much jicama they eat.
More to read here
In the UK and Europe we tend to use celeriac as a lower carb swap from potatoes and it's also tasty in slaws. It is similar to jicama and I wrote about in 2022 in this post here
Jicama and Strawberry Salad
Light and refreshing this jicama and strawberry salad is the perfect low carb accompaniment
to roast meat or fish. And doesn't it look pretty!
Recipe details can be seen here
In case you missed last months (May) post you can see it here
All the best Jan
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