Title : Breakfast or Lunch : With eggs or without!
link : Breakfast or Lunch : With eggs or without!
Breakfast or Lunch : With eggs or without!
Sharing two recipes that work for breakfast, lunch and some may say supper or tea!
Your choice of, with eggs or without!
Scrambled Egg and Feta Hash
This speedy, high protein dish uses eggs and takes about fifteen minutes to make.
It is packed with flavour and low in carbs.
It uses a mix of spring onions (scallions), chives and feta cheese.
The eggs are served on a bed of spinach, which keeps the carbohydrate count low.
It’s also a source of calcium, vitamin C and iron – and tastes great.
Recipe details can be found here
Tofu Vegan Scrambled Egg
Vegan scrambled eggs! Recreating a brunch favourite for a vegan diet.
This dish is full of protein and calcium and tastes delicious.
Great for brunch but could also be enjoyed at other times of the day!
Using tofu (in place of eggs), spring onions (scallions), spinach leaves and turmeric.
Works well if you are vegan/vegetarian, but also if you cannot eat eggs.
Recipe details can be found here
All the best Jan
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