Title : Baked Mascarpone and Blueberry Dessert : LCHF Dessert
link : Baked Mascarpone and Blueberry Dessert : LCHF Dessert
Baked Mascarpone and Blueberry Dessert : LCHF Dessert
From an idea by Pascale Naessens, this sugar-free yet deliciously decadent low-carb dessert has only three ingredients, so simple and easy!Serves Two
9g carbs per serving
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
2 egg yolks
200 g (200 ml) mascarpone cheese
100 g (160 ml) fresh blueberries (strawberries, or raspberries could be used).
Instructions
can be seen here
Mascarpone originated in the Lombardy region of Northern Italy during the Renaissance. It is ivory-coloured, exceptionally smooth, and an easily spreadable fresh cream cheese. The flavour is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content. Mascarpone generally comes in tubs, and it should remain refrigerated. Check the "use by" date on the package for storage time, but it's generally a week.
You can read more about this cheese here
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What is LCHF Anyway - see here
All the best Jan
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